Think of your many conversations in the dining shed throughout the years. Renewing spirits, planting deep roots, encouraging, witnessing and across every table giving and receiving the greatest gift of all – LOVE.

Here’s your first Centennial recipe for the encampment’s classic dessert, Paisano Pie. Place one slice of white bread on your tin plate. Pour on the Molasses syrup and let it soak in a bit. Cut with your fork and enjoy!

Enjoy these tasty foods that for the last 100 years have been “Served with Love,” the love of friends, family and the Heavenly Father.

The Cookbook sold very well. There are a few left for sale at the Gift Shop.